• Steinbach Burger Week

  • A week-long #Steinburger extravaganza!
    September 8-14, 2018


    Burger lovers from the area UNITE!  Twelve local restaurants have created 12 signature burgers to tickle your taste buds.  These mouth-watering burgers are being offered for this week only.  Don't miss out on this incredibly tasty event!
     

    MULTIPLE CHANCES TO WIN!

    1. While you enjoy these unique creations, be sure to take a selfie, and post it on Facebook/Instagram with the tag #Steinburger to be entered to win one of several prizes!  
    2. Rate each burger creation you taste online here, and be entered to win again!  
      Burger Rating Deadline: September 14, 2018 at 11pm


    Winners will be named in three categories:

    • Best Tasting Burger
    • Most Creative Burger
    • Judge's Choice - Steinburger Award

     

    Winners will be announced on September 18th.

     


    PARTICIPATING RESTAURANTS

     

  • BOSTON PIZZA 
    "CALIFORNIA DREAMING"

    Avocado-Smash Salsa tops bocconcini cheese and peppered bacon on a pure Canadian beef burger served on a brioche bun brushed with mayonnaise. Dressed with lime-tossed shredded lettuce and red onions, sprinkled with feta cheese. Served with Garden Salad, Caesar Salad or fries.

     



    CHICKEN CHEF
    "TROPIC ANGUS BURGER"

    A fresh homemade beef chuck patty created by Chef Ben, flavored with Asian seasonings, drizzled with a light Sriracha mayo.  Dressed with sautéed onions and mushrooms, topped with crisp lettuce, tomatoes, ham, and a grilled slice of juicy fresh pineapple. This mouth-watering burger is finished with New Bothwell cheddar, and comes on a soft pretzel bun.

     

     


    CHINOS BISTRO 
    "FLAT BOY"

    It's a pizza... No!  It's a burger on a pizza!
    Made from scratch and baked to perfection in our wood-fired oven, this pizza-burger pie is topped with our secret Honey Habanero BBQ sauce, beef, Bothwell cheddar, lettuce, pickles, bacon and special mustard drizzle.  Hungry yet?








    DINER ON 52 
    "MACHO NACHO BURGER"

    Locally sourced 100% Canadian hand made beef patty. Topped with crisp lettuce, juicy tomato, pickle and our zesty nacho cheese sauce, salsa and crunchy taco chips. Served on a grill toasted bun. Its a zinger!


     

     

    FRANTZ INN
    "MAPLE WAFFLE BURGER"

    A 6 ounce Certified Angus Beef homemade patty, topped with candied bacon, a medium-fried egg, Bothwell Cheddar cheese, spiced with sriracha sauce, garnished with lettuce and tomato, and sandwiched between a waffle filled with green onion, mixed cheese and bacon bits.  It’s worth the Trip THROUGH Steinbach to The Frantz Inn!

     

    IGGY'S FAMILY DOENER 
    "BELLA'S YUMYUM CHICKEN BURGER"

    Sweet and spicy fried chicken burger piled high with special kimchi sauce, fresh tomato, pickled white radish, and crisp romaine lettuce; all on a lightly toasted italian-style bun.
     

  • MJ'S KAFE
    "ULTIMATE MENNO BURGER" 

    It all starts with a jreeve (crackles) infused burger patty, piled high with farmer sausage, and Bothwell cheese. Then we top it off with a housemade vereniki (perogie) and, of course, schmountfat.  Not for the faint of heart. 



    NEW B'S CAFE
    "THE BOMB"
    We begin with our signature patty, and layer on the back bacon, onion rings, mozzarella cheese, a jalapeno popper, and mozza sticks, we generously coat our buns with chipotle sauce to tie it all together. Finally, X marks the spot with pickled asparagus garnish. Yeah, it's the bomb!!



     


    QUARRY OAKS
    "THE PORTOBELLO"
    A roasted Portobello mushroom topped with melted brie, red onion, tomatoes, mixed greens on a warmed fresh rosemary focaccia bun with homemade pesto mayo. 


     

     

     

     

     


    SALISBURY HOUSE
    "SALS WAFFLE NIP"

    Satisfy your hunger with our NEW Waffle Nip. A mouthwatering 4 ounce Manitoba beef patty, 2 sausages, maple bacon, Cheddar and Swiss cheese and crispy onions, all crowned with a bright sunny side egg and served between Sals fresh Belgian Waffles! Finally answering the question... breakfast or lunch?  Why not enjoy both! From our family to yours. 

     

     

    SAWNEY BEANS
    "THE ITALIAN STALLION"
    A 6 ounce patty with pancetta, provolone cheese, sauteed onions, mushrooms and red pepper, caramelized pear, a slice of tomato and topped with a creamy parmesan sauce.

     

     



    SMITTY'S 
    "MAPLE BACON BREAKFAST BURGER"
    Handmade burger with sautéed mushrooms, mozzarella cheese, a mini cheese omelet, 2 strips of bacon drizzled with Maple Bacon bbq sauce  served on a Smitty’s  famous pancake put on our Gourmet Bun that holds up to all those delicious burger juices.